Caimito o cayumito son nombres de la misma fruta tropical, Chrysophyllum cainito, de la familia de las sapotáceas | Descubriendo Yucatán

Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama, where it was domesticated. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. It grows rapidly and reaches 20 meters in height. The fruits are very sweet, with a pulpy, jelly-like texture and a taste some compare to applesauce with hints of tropical fruits and grape. #starapples #fruits #fruitplantnursery #nature #frui

Star Apple (Chrysophyllum cainito), also known locally as Caimito, is a seasonal fruit that comes in two beautiful varieties (green and purple). 💜 Once sliced, this delicious treat reveals a unique star-shaped pattern and has an addicting jelly-like texture. 🌱 Native to the West Indies and Central America, Caimito is commonly used in different types of desserts to add that refreshing taste that's perfect for the summer season. 🌞 How do you serve Caimito at home? | FEATR

20K views · 608 reactions | Star Apple star apple (Chrysophyllum...

Green Star Apple Plants (Chrysophyllum Cainito) Plants Available.. Our catalog on Whats App: https://wa.me/c/919746741888 Website - https://veliyathgarden.com Call or WhatsApp - 097467 41888 Common Names: Golden leaf tree, Abiaba, Pomme de lait, Estrella, Milk fruit, Aguay. Botanical Name: Chrysophyllum Cainito Bloom Time/Fruiting: 3-5 Years Details: Star Apple Fruit/Chrysophyllum Cainito is a tropical tree that produces edible fruits. The Star Apples are round and typically measure two to four

Kaimito (Star Apple) Scientific Name: Chrysophyllum cainito Common Names: Star Apple, Kaimito, Caimito, Cainito Description: Kaimito is a tropical fruit native to the Caribbean and Central America, now widely grown in the Philippines and other warm climates. It is a round fruit, approximately the size of an apple, with smooth, glossy skin that can be deep purple or greenish, depending on the variety. When cut open, the soft, milky-white or purple pulp forms a star-shaped pattern, which is how it