Easy 15 minutes Butter Garlic Pasta 🍝 Recipe Cook pasta and save some pasta water for later Butter - 2 to 3 tbsp Garlic - 8 to 10 cloves (finely chopped) Shallots or red onion - 3 tbsp (finely chopped) Sauté till the garlic turns slightly golden brown Cherry tomatoes - 10 nos Sauté till the tomatoes turn mushy Chili flakes - 1 tsp Italian seasoning - 1 tsp Pepper - 1/2 tsp Salt to taste Parmesan cheese - 1 tbsp Give it a mix Add pasta water - 1/2 cup Bring it to boil Add the cooked pasta Mix it