It’s not just nostalgia that keeps beef in the forefront of life in Texas. Texas is home to more cows than any other state — it has about 15% of beef cattle in the nation. For many, it's both big business and the fabric of family life. But it comes at a cost. No food is harder on the environment than beef. In Texas, where beef is a way of life, rancher Meredith Ellis now calls the shots for her 3,000-acre family-run operation. For her, finding ways to raise beef better is not just good business

38K views · 106 reactions | King Ranch. The birthplace of American ranching. Learn more about the King Ranch legacy: www.king-ranch.com | King Ranch | Facebook

Reining has its roots in cattle herding. In the past, a good cowboy needed a quick and nimble horse that could change directions quickly, stop "on a dime," and sprint after an errant cow. The sliding stop is one of the fundamental movements you’ll master with our “Show with a Pro” program. Learn more at http://santahillranch.com/Services.html. | Santa Hill Ranch

I went down to Harding County, SD to help my folks and brother wean, vaccinate, and load replacement heifers. My favorite part is the gather and corralling. #cattle #horses #cowdogs #cowboy | JC Farms

How to Breeding a Cow - Traditional Cow Breeding The Group: Animals World | Big Animal TV