Precision fermented foods produced by genetically modified microorganisms are entering the grocery marketplace. What do consumers need to know about this technology?

The food industry is marching ahead with designing edible creations so craveable you might set aside your nutritional concerns.

Food is tricky, however. Lab-created food has to be closely examined by regulators. The profit margins across the industry are much tighter than software.

The development of technology has created an impact on almost all the aspects of people's lives. It includes the food industry as well. From the recent studies, it has been identified that the ...

Here’s what we know about lab-grown meat and climate change Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated.

Israel is a trailblazer in developing technology aimed at combatting the climate crisis. In food tech alone, the nation attracted more funding in alternative proteins last year than any other, with ...

Blockchain technology could transform the food industry, but it’s important to scrutinize how the technology will actually work.

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and control insects and other pests while preserving the nutritional ...

Food Technology Service ( VIFL ) is a simple thesis -- a growing industrial processing company with 35% operating margins, a reasonable valuation, and a potential takeover from a private equity ...