Join us on a flavorful journey through Singapore's vibrant street food scene! Discover the must-try dishes that define the ...

Join us on a delicious journey as we explore the vibrant flavors of Singapore street food, featuring the iconic dishes Popiah ...

While Singapore has plenty of five-star fine dining options, most people opt to eat street food in the city's inexpensive hawker centers, which are open-air food courts where vendors prepare ...

If you haven’t been to Singapore, chances are you haven’t tried authentic hawker street food. But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean ...

Hill Street Tai Hwa Noodle in Singapore's Crawford Lane was just awarded a one-star rating by Michelin, the world's most elite food rankings. The highest rating Michelin gives is three stars, so ...

The excitable KF Seetoh with a plate of char kway teow at last night’s Taste of Singapore Eleven years ago, KF Seetoh realized that Michelin was “bullshit, man,” and started work on his own ...

Street Hawker does, however, serve a decent, albeit greasy, bee hoon. Angelenos have plenty of options for Asian and Southeast Asian fare, but not many for specifically Singaporean food.

Anthony Bourdain loves Singaporean food so much that he’s bringing the concept to New York. “I see Singapore’s hawker centers as a more delicious, more healthful — yet still fast ...

A Singapore chef is the first street vendor to earn a Michelin star. NPR's Scott Simon talks with Michelin Guides' International Director Michael Ellis about Chef Hin Meng's cheap culinary delights.

Hawker fare, or street food, is what you’ll find at the new Singaporean restaurant from Salil Mehta and his wife, Stacey Mehta. “Street food, hawker food, represents Singapore,” Mr. Mehta said.

A Singapore fling (with street food) At the city-state's hawker centers, the heat is suffocating -- but the eating options are endless ...

Food hall operator Urbanspace teamed with Seetoh for the project, an idea borne when he met the late celebrity chef Anthony Bourdain at the World Street Food Congress in Singapore in 2013.