The Green Future Index 2022 The Green Future Index 2022 is the second edition of the comparative ranking of 76 nations and territories on their ability to develop a sustainable, low-carbon future ...

Chicago is a leader in food and agriculture innovation. From high-profile startups to the established industry leaders, the city is uniquely poised for continued innovation and growth.

In the age of convenience and customization, diversifying gas stations is becoming big business. In fact, food service now accounts for over 36% of in-store gross margin at gas stations nationwide.

In the first of a four part video series on sustainability and future-proofing the food system, Carolyn Bushnell, director of corporate engagement at the non-profit The Good Food Institute said a ...

The increasing cost of food, the shakiness of supply chains and a desire to avert climate crisis will drive chefs to extreme efforts to reduce food waste.

Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

The percentage of consumers surveyed who said plant-based food is generally healthier than eating fresh meat declined from 68% in 2021 to 60% in 2022.

Kerry’s Global Taste Charts research for 2022 suggests that this area of innovation will gather additional steam in the year ahead. “ Consumers are looking for better-for-you food and beverages that ...

Investments in alternative protein companies increased nearly 174% between the first half of 2022 and the first half of 2021.

This class will investigate the future of food systems including changes in production, transportation, processing and consumption of food. It will focus on upcoming challenges and opportunities in ...

The newly opened Future Seeds genebank is part of a network of research resources that, it is hoped, will help crop scientists future-proof the food system against climate change and other shocks.