What do food tech investors look for in start-ups? This article explores the key criteria venture capitalists use to evaluate food tech companies, from protectable innovation and cost competitiveness ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming Hydrosome Labs as the regional winner. Discover the finalists, runners up ...

Someone is finally putting the Echo Show to good use. Today, Discovery announced the U.S. launch of its Food Network Kitchen subscription service, which will bring daily live and on-demand cooking ...

A new era of convenience will emerge in 2024 as ever-evolving augmented reality (AR) and artificial intelligence (AI) technology streamlines consumers’ meal planning, shopping and cooking habits.

Brita Rosenheim, Partner at Better Food Ventures, has released her Food Tech Industry Landscape, and state-of-the-industry analysis (below), with the goal of helping operators, entrepreneurs and ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening ...

Chef Dominic McCord participated in a food tech program, like the one featured in the Free Press documentary "Coldwater Kitchen," while incarcerated as a teenager. "Coldwater Kitchen" opens the ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report ...