Enzyme engineering is a technology for the mass production and application of enzyme preparations. Starting from the purpose of application, it combines the theory of enzymology with chemical ...

The secret behind NeuO (neuronal selective fluorescent probe), which accurately identifies and fluorescently stains neurons ...

- Innovation to ride on wave of advances by recombinant DNA technology, enzyme redesigning to bring array of enzymes for disease management - Drug developers to harness cutting-edge R&D in medical ...

Strides by Medical Enzyme Technology Market to Open New Vistas in Human Diseases Diagnosis, Valuation to Touch ~US$ 6.8 Bn by 2030: TMR ...

Enzymes, nature's molecular architects, have been at the heart of industrial processes for decades. Today, the dynamic field of Enzyme Engineering and Modification is driving these biocatalysts ...

Novozymes has announced that they have developed a new enzyme technology that allows the production of more ethanol from less corn, increasing the efficiency of production, and reducing ...

In a process called biopolishing, enzymes are used to extend the lifetime of fabrics. Until now, the enzyme technology process has only worked on cotton. But now with the launch of a new enzyme ...

A MILLION plastic bottles are sold every minute. Many are not recycled and of those that are, only a small fraction become bottles again. That is, in part, because recycling polyethylene ...

In a major step forward for computational protein design, scientists have built from scratch a handful of enzymes that successfully catalyze a specific chemical reaction. These proteins have no ...

Enzyme technology is undergoing the most profound and exciting transformation in its history, as was made clear at the Enzyme Engineering Conference held last month in Hawaii *. Fifteenth in the ...

Advances in enzyme technologies, coupled with new technologies to remove aflatoxin, may offer a way to produce value-added ingredients from potentially contaminated by-products, say researchers.

Scientists have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.